Leela Brett
Chef
Leela Anna Brett has more than 20 years experience working at some of the finest hotels and restaurants in the world. She has lived in America, Mexico, India, UK and Australia and travelled extensively. Each country she has lived in and each job has taught her lessons that make her approach what it is - extremely hands on, perfectionist and passionate.
Leela has worked at The Four Seasons in Santa Barbara, The Four Seasons in Sydney, The Herb Farm in Washington, Hugos in Bondi Beach and Kings Cross and Fins in Byron Bay.
Leela has been providing stunning food and flawless service in the Byron Bay and Gold Coast area for 15 years. Over those years she has built a reputation for being friendly, attentive and very good at what we do – cooking and serving food that makes people happy.
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